The yellow-er it is, the riper it is! So try and grab a yellow one, as opposed to the pale ones you might see in your grocery store.Try and avoid one’s with cracks, blemishes or bruised spots.Pick one that’s firm (no mushy spots) and feels heavy for its size.If your supermarket has a scale, choose one that’s around the 2 lb mark. Firstly, make sure it’s not too big, or it won’t fit inside your air fryer basket.If you’re in the supermarket, wondering how on earth to choose from the mountains of squash available, you’ll want to look for the following. Toss it with some sautéed veggies, mix it in with homemade pesto, tomato sauce, or even alfredo!
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